RECIPE: Coco Matcha Latte Recipe

A Creamy Tropical Twist on Your Daily Matcha

Love coconut? This Coconut Matcha Latte is a refreshing way to enjoy your daily matcha. The naturally creamy taste of coconut pairs beautifully with the smooth, earthy flavor of Guts To Goals Matcha, creating a café-style drink that’s simple to make at home.

Whether you’re starting your morning or enjoying a quiet afternoon break, this tropical-inspired latte is both satisfying and delicious.

Recipe at a Glance

Prep Time: 5 minutes
Servings: 1 (16 oz / 475 mL)

Ingredients

• 2 g (1 tsp) Guts To Goals Matcha
• 60 mL warm water (75–80°C)
• 180–200 mL coconut milk
• Ice cubes
• 1–2 tsp honey, maple syrup, or coconut syrup (optional)
• Toasted coconut flakes (optional garnish)

Instructions

1. Prepare the Matcha

Sift the matcha into a bowl. Add the warm water and whisk until smooth and lightly frothy.

2. Fill the Glass

Add ice to a glass and pour in the coconut milk. Stir in your preferred sweetener if using.

3. Assemble

Slowly pour the prepared matcha over the coconut milk to create beautiful green and white layers.

4. Enjoy

Stir before drinking and garnish with toasted coconut flakes if desired.

Why Coconut and Matcha Work So Well Together

The mild sweetness of coconut complements matcha without overpowering its natural flavor. Coconut milk also creates a silky texture that makes every sip rich and refreshing.

The result is a balanced drink that’s creamy, lightly sweet, and pleasantly earthy.

Tips for the Best Coconut Matcha Latte

• Use water between 75–80°C for the smoothest matcha.
• Shake coconut milk well before using.
• For a richer latte, choose barista-style or full-fat coconut milk.
• Pour the matcha slowly over the milk for beautiful café-style layers.

Try These Delicious Variations

Coconut Vanilla Matcha

Add ½ teaspoon of vanilla extract for a soft, dessert-like flavor.

Coconut Mango Matcha

Layer 2 tablespoons of fresh mango purée at the bottom of the glass for a tropical twist.

Coconut Pandan Matcha

Mix in a teaspoon of pandan syrup for a fragrant Southeast Asian-inspired drink.

Iced Coconut Matcha Float

Top with lightly whipped coconut cream and a sprinkle of toasted coconut flakes.

Frequently Asked Questions

Can I use canned coconut milk?

Yes. For a lighter consistency, dilute it with an equal amount of water before using.

Can I drink it hot?

Absolutely. Simply warm the coconut milk instead of serving it over ice.

What sweetener works best?

Honey, maple syrup, coconut syrup, or simple syrup all pair well with matcha.

Make Café-Style Matcha at Home

Great café drinks don’t have to be complicated. With Guts To Goals Matcha and a few simple ingredients, you can enjoy a smooth, creamy Coconut Matcha Latte anytime.

Explore more easy matcha recipes on our blog and discover new ways to enjoy your daily matcha.